Sunday, 4 October 2009

Doughnut


Instructions found at Skip to My Lou, although mine is all handsewn. It was surprisingly easy (for a novice softie maker like me). Trickiest bits were:-

  1. catching the 3 layers of middle hole neatly.
  2. stuffing (think I could have made it even firmer).
  3. and stitching up the opening neatly whilst keeping the stuffing in.
The most time consuming bit was the sprinkles.

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