Doughnut

Instructions found at Skip to My Lou, although mine is all handsewn. It was surprisingly easy (for a novice softie maker like me). Trickiest bits were:-

1. catching the 3 layers of middle hole neatly.
2. stuffing (think I could have made it even firmer).
3. and stitching up the opening neatly whilst keeping the stuffing in.

The most time consuming bit was the sprinkles.